This recipe from "Angels on Earth" is so yummy
We suggest you bake up some Flaky Refrigerated biscuits (you get them in the market’s refrigerator section near the butter) instead of hamburger buns. Then when you make the patties, make them more like really large meatballs. Cook them in cast iron skillets over the BBQ. Make a sauce of Patak’s Vindaloo Curry Paste. This is a concentrate for sauces and it has cumin and chile in it. Use 1 TBSP and 1 cup of mayonnaise for the secret sauce on the curry turkey burgers. You can still put a slice of tomato and a leaf of lettuce on the burger. It will melt into your mouth.
The recipe appeared in Angels on Earth May/June 2011 Issue. We added the sauce and refrigerated biscuits and made the burgers taller and less wide.
We are a bunch of volunteers and starting a brand new scheme in our community. Your web site provided us with valuable information to work on. You have performed an impressive activity and our whole neighborhood will likely be grateful to you.
Hello my friend! I want to say that this article is amazing, nice written and include approximately all significant infos. I’d like to see more posts like this.
Its like you read my thoughts! You appear to understand so much approximately this, like you wrote the book in it or something. I feel that you just can do with a few percent to power the message house a bit, but other than that, that is great blog. A fantastic read. I’ll certainly be back.